Akademik Yayıncılık
Akademik Yayıncılık
Step into the
high-caliber world of culinary arts with a course that matches your kitchen
training. Our Gastronomy series is an intermediate-level (B1-B2) program
taking approximately 110 hours to complete. The syllabus follows the
department’s main course sequence, ensuring linguistic support for every
culinary technique learned in the lab. Instructors can monitor student
activity—including the exact timing of assignment submissions—through a
streamlined teacher account. Synthesized listening scripts simulate the
high-pressure environment of a kitchen brigade, making the four-skill learning
process truly immersive.
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